Snail Protein

Small Creature, BIG Benefits

Snails aren’t just a delicacy — they’re functional food.

Snail vs. Common Meat Protein

Potential Risks

Like other shellfish, raw or improperly prepared snails can carry parasites or contaminants. Wild snails especially may contain pathogens or heavy metals depending on their environment.

The Solution:

  • ✅ Farmed, traceable snails – At WholeSnail, all snails are locally farmed under controlled conditions with clean feed.

  • 🔥 Proper cooking – Thorough cooking kills parasites. Always avoid eating raw snails.

  • 🧪 Lab testing & hygiene – We follow strict hygiene protocols and regular third-party lab testing for safety.

👉 When farmed and cooked properly, snail protein is safe, clean, and delicious — no worries, just good food.

🐌 Corporate Enquiries

Partner with us for premium, sustainably farmed escargot — ideal for restaurants, hotels, and events.