Our Team
Wholesnails is run by a small but passionate team who have had a myriad of experiences in government, startups, F&B businesses and our very own entomologist!
Steph Kudus
Mother of Snails
Steph is a seasoned entrepreneur and a passionate foodie. Steph started Hong Kong’s first Hawaiian F&B chain, Pololi Group, ten years ago after a six-year investment banking career at Merrill Lynch.
At Pololi, Steph became intrigued by alternative proteins and began looking for foods that can serve the dual function of being sustainable and tasty. Coinciding with her move back to Singapore, she realised that there was a real opportunity to build Singapore’s first-ever snail farm.
Born and raised in Singapore, Steph completed her bachelor's degree at University of California, Los Angeles (UCLA) and University of Hawaii.
Steph lives in Singapore with her husband and their young son, Asher. When she’s not at the farm, you’ll find her exploring the region with her young family or looking for opportunities to go diving.
George Foo
Chief Shell Guardian
George is the Head of Impact at Karang Foodie - in his role he looks for ways to promote and grow WholeSnail and ensure that the team is driving maximum efficiency. George has had more than a decade experience in brand distribution and retail operations for international brands such as Rimowa.